A New Beer is launched, a delicate and lightly Hopped Belgian Pilsner, Dortmunder Type.

 It is a pure Barley Malt made Pilsner, Bottom Fermented and hopped three times with Noble Saaz Hops. Bottom fermented, Matured for 4 Weeks in a Chilled Tank at 4 ° Celcius. Our Export pilsner is Unique in its  Kind as we referemtn it in the Bottle. This Adds to the Taste and prolongs the Shelf Life. Not your average Pilsner, but a tasty and slightly hoppy Belgian Export Pilsner. 

We als Brew this Belgian Export Pilsner on South-African Soil, this for the local SA Market.